Best Tomato Sauce
This the traditional West African rich tomato stew which forms the base for most African sauces and for cooking Jollof rice. has been slow cooked to develop the rich flavours desired in a stew. As usual, we used only natural herbs and spices to flavour this delicious sauce.
This ready to eat, serve it with some rice or pasta for an instant meal or use this sauce as a base for other sauces. Effortlessly cook a delicious Jollof rice by adding rice to the sauce and cook. A detailed cooking instructions for Jollof rice is on the Jar. It’s the perfect base for quick meals.
This sauce contains no artificial preservatives, preservation is done through our cooking and bottling process.
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