Sea Salt & Black Pepper Cashews
The are roasted to bring out their rich, buttery flavor, then seasoned with a blend of coarse sea salt for a natural salty taste and a kick of freshly cracked black pepper for a sharp, spicy contrast. This combination creates a savory, well-balanced snack with a mix of nutty sweetness and a mild, peppery bite. The result is a deliciously balanced, crunchy snack that pairs well with beverages, charcuterie boards, or can be enjoyed on its own
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