Marshall & Brown Artisan Mocha Rum
Marshall & Brown Artisan Mocha Rum, break the mould with its smooth combination of the finest coffee blended with premium grade cocoa nibs. We have created this quintessential smooth, spicy & sophisticated Mocha Rum,
Chocolate – Expresso coffee, caramel, cardamon and all spice.
Makes the simplest Mocha Rum Martini.
50ml Marshall & Brown Mocha Rum
5ml of orange bitters
1 shot of expresso coffee.
20 ml of Simply chocolate syrup
20ml of soda water
A cup full of ice.
Add the ingredients to a cocktail shaker, shake vigorously for 30 seconds, then pour into a cocktail glass, sprinkle a Tsp of Grated Dark Chocolate before serving.
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