Marshall & Brown Coconut Rum: The Perfect Summer Drink
Marshall & Brown Artisan coconut rum, this elegantly spiced cane rum is extremely smooth & velvety and has the seductive charm of the Caribbean, it has a tropical vibrancy with a spicy coconut finish.
Tasting Notes
Coconut, all spice berries with the vanilla tones coming from the tonka beans. Wonderful as a coconut rum punch.
500ml Pineapple Juice
500ml mango juice
250ml of Marshall & Brown Coconut Rum
250ml of coconut milk
Mix the ingredients well and chill.
To serve, add ice to a glass and a slice of dehydrated pineapple, then pour over the rum punch.
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