Kawah specialty coffee has a unique and complex flavor and aroma profile that is influenced by the region’s soil, climate, and processing methods. When roasted to a medium level, this coffee is known for its balance of flavors and smoothness.
In terms of flavor, you can expect notes of dark chocolate, with hints of fruit and berries such as black currant and raspberry. There is also a subtle acidity that gives the coffee a bright and refreshing character.
The coffee may also have a slightly nutty undertone, with a lingering sweetness that leaves a pleasant aftertaste.
As for aroma, a medium-roasted Kawah coffee has a rich, inviting scent. You can expect to detect notes of chocolate and fruit, along with a subtle floral aroma. The fragrance is likely to be strong but not overpowering, with a pleasant sweetness that invites you to take a sip.
Kawah specialty coffee in a medium roast is an excellent choice for those who enjoy a well-balanced and complex coffee with fruity and chocolatey notes, subtle acidity and a smooth finish.
Suitable to use with French press, Percolator, Filter and Italian Moka.
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